Lamb Roganjosh Kashmiri
A speciality from Kashmiri, boneless lamb cooked in authentic energetic traditional North Indian style gravy.
Bhuna Gosht Kalimirch
Chunks of boneless lamb roasted in tawa with black pepper cooked in chef’s special gravy.
Lamb Malai Korma
Lamb cooked in cashew nuts, coconut and almond gravy with mild spices.
A Goan speciality extra hot and sour preparation of lamb with flavour of lemon and coconut and Indian exotic spices.
Our Chef’s speciality lamb cooked in special gravy and flavoured with ginger and garnished with whole red chilli.
Lamb cooked in creamy spinach and Indian exotic spices and herbs.
A Punjabi style cooking of lamb in onion gravy with green pepper exotic spices.
Lamb cooked in South Indian style in coconut gravy.
Lamb Dhal Gosht
Lamb cooked in yellow lentils with Indian exotic spices.
Boneless Lamb pieces cooked with onion and tomato in a special marinated masala.
A speciality from Hyderabad lamb cooked in Chef’s secret spices.