A Speciality of Moti Mahal Restaurant in Delhi. Since 1911, marinated chicken cooked in coal fire to give smokey flavour then cooked in tomato, onion and butter gravy and with Indian exotic spices.
Chicken Tikka Masala
Marinated chicken grilled in tandoor then cooked in tomato, onion based gravy with exotic spices.
Chicken Malai Korma
Boneless chicken pieces cooked in mild spices, cashew nut, almond and coconut gravy.
Chicken Do Pyaza
Chicken cooked in onion, tomato with herbs and spices.
A Goan speciality extra hot and sour preparation of chicken with flavour of lemon and coconut and Indian exotic spices.
Our Chef’s speciality chicken cooked in special gravy and flavoured with ginger and garnished with whole red chilli.
Chicken cooked in creamy spinach and Indian exotic spices and herbs.
Chicken cooked in south Indian style in coconut gravy.
Boneless Chicken cooked in onion and tomato with specially marinated masala.