3 CHEESE MAC
Aubergines, napolitana sauce, mozzarella and parmesan, baked in the oven.
WARM CHICKEN AND LENTIL SALAD
Roasted free range chicken breast, on a warm lentil and chickpea salad with avo, coriander and lime.
Meatballs, grilled mushrooms, grilled baby marrow served with rice
MOROCCAN LAMB BOWL
Moroccan lamb stew, broccoli and served with rice
Soft boiled eggs, lamb sausages, homemade baked beans.
Falafel, quinoa, roasted aubergine, grilled peppers, broccoli, lime dressing.