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APPETIZERS

TOMATO & RISOTTO CALAMARI

Baby calamari tubes filled with risotto and feta on a creamy tomato puree topped with spring onion yoghurt

R 80.00

ASIAN FISH CAKES

Glass noodles, red curry, fish and potato cakes on a mango, bell pepper & parmesan salsa finished with wasabi mayonnaise

R 70.00

BEEF TATAKI

Lightly seared sliced fillet of beef with slow roasted baby tomatoes, fennel crisps, rocket leaves, pickled red onions and balsamic reduction

R 90.00

PRAWN SPRING ROLLS (4 PER PORTION)

Deep-fried prawn spring rolls with homemade sweet chilli and a honey soy dressing

R 95.00

CAPRESE PARCELS (2 PER PORTION)

Plum tomato and mozarella wrapped in spring roll pastry. Deep-fried and finished with a creamy tomato puree and basil pesto

R 70.00

WEST COAST MUSSELS

Fresh Saldhana Bay mussels steamed in white wine, garlic, celery and onion or in a creamy garlic sauce served with toasted bread

R 90.00

BLACKENED OCTOPUS

Marinated octopus char-grilled in our josper oven with cauliflower puree, slow roasted peaches, truffle scented gnocchi and crispy bacon strips with an orange and thyme hollandaise sauce

R 100.00

LOBSTER TAIL RITZ

Steamed lobster tail in a Dijon and Paprika Mayo, served on a bed of mixed lettuce, red onion and mixed peppers

R 200.00

GRAVLAX

Homemade Norwegian salmon cured in dill, sugar and salt with horseradish dressing and baby potato salad

R 95.00

PARMA HAM

Thinly sliced Parma Ham draped over seasonal melon, drizzled with a Dijon mustard vinaigrette and roasted pine kernels

R 100.00

VENISON CARPACCIO

Thinly sliced cured venison layered with fresh rocket, parmesan and corn and pea salsa

R 90.00

BLACK AND WHITE MUSHROOM TORTELLINI

Black pasta filled with wild mushrooms and white pasta filled with white button mushroom, topped with parmesan foam and fresh herbs

R 75.00

PRAWN & SPINACH RISOTTO

Arborio rice with prawn, spinach and parmesan cheese served with tomato, lime zest and chive salsa

R 100.00

WEST COAST OYSTERS (6 PER PORTION)

Cultivated fresh medium oysters with lemon, tobasco and cracked black pepper

R 150.00