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CAPE MALAY SEAFOOD CURRY
Prawns, Kingklip and mussels cooked in a coconut, masala and coriander infused curry sauce, served with rice, mint yoghurt, tomato salsa, homemade chutney and poppadum
R 205.00
INDIAN VEGETABLE CURRY
Traditional Indian curry with seasonal vegetables. Cooked in a masala, coriander and curry sauce and served with homemade chutney, salsa and poppadum
R 100.00