Prawns, Kingklip and mussels cooked in a coconut, masala and coriander infused curry sauce, served with rice, mint yoghurt, tomato salsa, homemade chutney and poppadum
R 205.00
INDIAN VEGETABLE CURRY
Traditional Indian curry with seasonal vegetables. Cooked in a masala, coriander and curry sauce and served with homemade chutney, salsa and poppadum