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SEAFOOD

FISH & CHIPS

Fresh line fish served with hand cut fries and homemade tartar sauce. Order your fish grilled or deep fried

R 125.00

PAELLA (FOR 2)

Saffron scented imported Spanish Bomba rice with prawns, calamari, mussels, chicken, pork chorizo (optional), roasted red pepper and peas

R 545.00

BABY CALAMARI (250g)

Grilled or deep-fried calamari. Option of lemon butter/ peri-peri/tartar sauce

R 160.00

NORWEGIAN SALMON

Fillet of Norwegian salmon teriyaki sauce on a creamy white wine sauce

R 220.00

FILLET OF KINGKLIP

Grilled fillet of Cape Kingklip with herb butter

R 175.00

PANGASIUS

Fresh water fish from Southern Asia with ponzu sauce

R 145.00

EAST COAST SOLE

Grilled sole with a creamy garlic mussel sauce/a side of dill butter/plain grilled

R 145.00

TUNA STEAK

Sesame seared Cape Tuna with caramelised onion, orange zest marmalade and a soy, cilantro and citrus dressing

R 190.00

PRAWN PLATTER

10 Grilled Queen prawns. Option of plain grilled or lemon, lemon butter

R 200.00

PRAWN NACIONAL

10 Queen prawns baked in a creamy paprika sauce

R 250.00

SHELLFISH PLATTER

3 Langoustines and 3 King prawns

R 330.00

SEAFOOD PLATTER (FOR 2)

Baby calamari, line fish, 8 Queen prawns and steamed mussels

R 500.00

CODFATHER PLATTER (FOR 2)

Baby calamari, line fish, crayfish tail, 3 King prawns, 2 langoustines, steamed mussels, pickled octopus served with our signature sauces

R 700.00

FILLET OF KINGKLIP WRAPPED IN SMOKED SALMON

Fillet of Kingklip in a mussel, prawn and mustard sauce. Topped with parmesan cheese, baked and wrapped in smoked salmon

R 235.00

FILLET OF PANGASIUS WRAPPED IN SMOKED SALMON

Fillet of pangasius in a mussel, prawn and mustard sauce. Topped with parmesan cheese, baked and wrapped in smoked salmon

R 180.00