Juicy, de-shelled prawns in a creamy garlic sauce & grated Parmesan cheese baked until golden brown.
BLUE CHEESE PRAWNS
Succulent. de·shelled prawns in a creamy garlic sauce. grated Parmesan & blue cheese baked until golden brown.
Prawns sauteed with garlic, paprika. green chilli & a creamy white wine sauce.
GREEK STYLE SQUID HEADS
Crispy squid heads, dusted in spiced flour & served with tartar sauce.
Succulent tubes stuffed with Danish feta, lightly spiced & grilled in lemon butter.
Calamari lightly spiced & grilled in lemon butter or a pepper, garlic and lemon crust.
Just the way you like them. Half shell served in a creamy, dry white wine & creamy garlic sauce.
Grilled black mushrooms in a creamy garlic sauce & sprinkled with Parmesan cheese
Traditional Cypriot halloumi, deep fried and served with sweet chilli sauce.
Smoked springbok carpaccio with cranberries, pumpkin seeds, thinly sliced Provolone cheese. sliced tomato, avo, sunflower seeds, olives & sliced onion. Served with a sweet vinegarette dressing.
A South African favourite. Served with olive oil. rocket. Parmesan shavings & a twist of black pepper.
Snails prepared in a creamy garlic sauce & sprinkled with finely grated Parmesan cheese.
ESCARGOT IN BLUE CHEESE
Snails prepared in a creamy garlic sauce & sprinkled with finely grated Parmesan & blue cheese.
Traditional Portuguese peri peri livers sauteed in onion & cream.
MEZE PLATTER FOR 2
Greek platter with, 2 chicken kebabs, 2 beef kababs, 2 biftkia, 2 halloumi cheese fingers, calamari, olives, tzatziki & bread
MEZE PLATTER FOR 4
Greek platter with, 4 chicken kebabs, 4 beef kababs, 4 biftkia, 4 halloumi cheese fingers, calamari, olives, tzatziki & bread