Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder.
Mini (14 pes) Ghee Sambar Idly
Mini idlies immersed in delicious South Indian lentil gravy garnished with ghee.
Roasted sooji cooked with onions, tomatoes, carrots, green chillies & green peas, sauteed with flavoured herbs served with chutney & sambar.
Medhu Vada (2)
Crispy lentil doughnut served with chutney, sambar.
Mysore Bonda (2 Nos)
Crispy lentil balls served with chutney and sambar.
Sambar Vada (2 Nos)
Deep fried lentil doughnut immersed in delicious regional lentil gravy garnished with onions & cilantro.
Rasa Vada (2 Nos.)
Deep fried lentil balls immersed in mild spicy South Indian Soup
Curd Vada (2 Nos.)
Lentil doughnut immersed in yoghurt garnished with carrots, coriander leaves, chilli powder & crispies.
Masala Vada (2 Nos.)
Fried broken channa doughnut served with chutney & sambar.
Plantain Bajji (2 Nos.)
Thick plantain slices coated with chick peas batter deep fried served with chutney & sam bar.
Onion Bajji (2 Nos.)
Slices of onion coated with chick peas batter deep fried served with chutney & sambar.
Chilli Bajji (2 Nos.)
Slices of chilli coated with chick peas batter deep fried served with chutney & sambar.
Vegetable Bonda (2 Nos.)
Lentil dumplings stuffed with mixed vegetables & potatoes, deep fired.
Rava Idly (2 Nos.)
Steamed lentil wheat patties, shreds of carrots & nuts, served with special potato cum/ and mint chutney.
Chappathi (2 Nos.)
Thin soft whole wheat bread served with mashed potatoes & curry.
Poori (2 Nos.)
Fried whole wheat bread served with mashed potato & gravy.
Parotta (2 Nos.)
Delicious South Indian bread served with mashed potatoes & curry.