Chunky cut garden variety vegetables to warm the soul.
The most authentic Portuguese soup in the world, potato based with kale, olive oil and Chouriço.
Lightly dusted goats milk cheese, grilled and served with red onion marmalade.
Just a taste teaser. 5 of our marvellous medium prawns to get you going.
Because you decide what your mouth wants most, choose 3 from 6 different options.
Well cooked until tender in a home-made sauce with peppers, carrots and onions.
Fried Squid Heads
Tantalizing tentacles dusted with spiced flour and fried.
We source the world’s finest mussels and finish them in white wine, cream and garlic for a marvellous mouth full.
Everyone’s favourite spicy Portuguese pork sausage, grilled on an open flame and served with olives and cheese.
Lightly toasted Portuguese roll with garlic.
Cheesy Garlic Bread
Because everything is better with cheese!
6 French snails in a cream style garlic sauce.
Cubed rump cutlets, pan fried and served in our traditioal Portuguese trinchado sauce.
Thinly sliced fillet cured in black pepper and mustard seeds, delicately arranged on rocket with a sweet red onion marmalade.
Mind blowing livers cooked with onions, peppers and finished in a mild cream sauce.
Hot Calisto’s Wings
Rolled in our famous spicy wing dust and deep fried.
Calisto’s Wacky Wings
Hot wings served with our famous creamy blue cheese sauce.
Sticky BBQ Wings
Sticky and sweet. The wing without the zing.
The most tender baby falkland tubes, lightly spiced and grilled together with the heads.
Avocado pear and prawns laced with a tangy seafood dressing. Some things were just meant to be. (Seasonal)
Prawn Rissois (ea)
Fluffy, crisp traditional Portugues pastry filled with delicate prawn filling
Chicken Rissois (ea)
Fluffy, crisp traditional Portugues pastry filled with delicate chicken filling
Atlantic Oysters (ea)
Freshly cultivated oysters from the Lüderitz coast of Namibia, served with a range of Calisto’s basco sauces