The Portuguese flair for flavour comes together in this seafood packed pot of awesomeness. Blended together with the rice in a rich tomato based sauce, this is our signature dish, and you’ll wish it never ends. (Please note 1 hour Prep time)
R 319.95
Seafood rice 3-6 “Calisto’s Signature Dish”
The Portuguese flair for flavour comes together in this seafood packed pot of awesomeness. Blended together with the rice in a rich tomato based sauce, this is our signature dish, and you’ll wish it never ends.(Please note 1 hour Prep time)
R 639.95
Seafood Espetada
A medley of medium prawns, calamari and hake are skewered with onions and peppers and set to dangle over the plate, leaving the splash of lemon butter with nowhere else to go but down
R 184.95
The Grand Platter
500g of lobsters, 4 king prawns, 12 medium prawns, calamari, mussels, chips and rice
R 999.95
Seafood Platter for 1
125g calamari,5 medium prawns, hake, 4 mussels, rice or chips.
R 249.95
Seafood Platter for 2
250g calamari, 10 medium prawns, 2 hake, 8 mussels, rice or chips.
R 449.95
Mozambican Prawn Curry
10 deshelled medium prawns in a mild creamy Mozambican style curry with coconut milk and masala.
R 189.95
Mozambican Prawn & Chicken Curry
10 medium prawns are joined by succulent chicken strips and simmered in our Mozambican styled curry sauce.
R 209.95
Mozambican Crab Curry 300g
There’s no holding back on this one, prepare to get your hands dirty as you commit to this Mozambican taste sensation.
R 199.95
Grilled Calamari
Tender baby tubes from the Falkland Islands, lightly spiced and grilled together with the heads.
R 189.95
Fish and Chips
A succulent Hake fillet battered in our very own onion and herb fusion and fried golden crispy.
R 109.95
Sole
The slightly smaller East Coast sole is far superior in taste, texture and quality.
R 239.95
Sole Thermidor
The Sole is topped with a decadent mushroom cream and shrimp sauce with melted cheese.
R 26.95
Kingklip
Our Kingklip is dusted in lightly spiced flour, giving it a beautiful crunchy texture and an intense taste to please the most discerning fish lover.
R 239.95
Kingklip Thermidor
The Kingklip is topped with a decadent mushroom cream and shrimp sauce with melted cheese.
R 269.95
Sardines
Freshly fished from Portuguese waters and imported, the sardines are first rubbed with coarse salt and grilled on an open flame, topped with roasted peppers onions and garlic.(Please note 1 hour Prep time)
R 119.95
Bacalhau Assado
Just like Mai used to make.The thick loin of the Cod Fish is Grilled on an open flame and topped with roasted peppers, fresh onion, garlic and olives, with a heavy splash of olive oil. (Please note 1 hour Prep time)
R 239.95
Bacalhau a Bras
Shredded Cod fish pan fried with onion, garlic and olive oil, blended with beaten egg and thinly sliced potato chips.(Please note 1 hour Prep time)
R 239.95
Bacalhau Gomes de sa
Shredded Cod fish pan fried with onion, garlic, olive oil and finished with boiled egg and boiled baby potatoes.(Please note 1 hour Prep time)