Prego Roll and Chips
Tender topside on a Portuguese roll – with sauce of course
Cubed rump cutlets in our traditional Portuguese trinchado sauce.
The softer more delicate meat variety, served in a creamy Madeira sauce.
Calisto’s Portuguese Steak
300g rump steak topped with fried egg and a creamy Madeira Sauce
300g rump steak covered in luscious garlic infused sauce.
Whole crushed black pepper empowers this lavish sauce.
300g rump steak covered in our delicious mushroom sauce.
This time the Madagascan green pepper variety adorns this luxurious sauce, but beware the bite of Madagascar.
Rump in an oven
280g Rump Steak marinated, slowley baked in wood fire oven, and finished on an open flame to deium Perfection
Fillet Steak 280g
280g of tunnel cut tenderloin, the premium beef cut with a melt in your mouth performance.
Fillet on the bone 500g
A 500g cut of fillet steak, on the bone to moisten and enhance the flavour of the meat.
This lively, piquant and fragrant flavour combines olive oil, peppers and parsley and is a remarkable style of enjoying the meat
Rump Steak 300g
An all-time South African favourite, the rump meat is carefully aged, flame grilled and full of flavour.
Rump Steak 500g
T-Bone Steak 500g
The best of both worlds.The ‘T-Bone’ separates striploin from fillet for a well-rounded meat experience.
The soft, juicy loin of the lamb, grilled delicately and served with a chilli and mint infused Tarantu sauce.