HOT MALVA PUDDING
Homemade, traditional South African pudding, baked with apricot jam & served with fresh cream or vanilla custard
Delicious double thick cream folded into dark chocolate for a rich velvety smooth texture & topped with cream.
American choc fudge brownies topped with melted chocolate & pecan nuts. Served warm with vanilla ice cream.
JAMAICAN WILD CRANBERRY & RUM CHEESE CAKE
Creamy cottage cheese cake, infused with rum soaked cranberries & served on a coco nut biscuit base. Topped with a seasonal berry coulis.
PHYLLO FRUIT BASKET
Crispy, phyllo pastry basket filled with sweet Mascarpone cheese, topped with assorted fruit & drizzled with strawberry and passion fruit coulis.