Free range pan-fried ox liver served in a Ghanaian spicy sauce and our home baked bread
Three deep-fried jollof rice balls stuffed with pulled road runner chicken and goat cheese.
coconut sweet potato soup
Freshly made sweet potatoes soup with coconut flakes served with our home baked bread
Braised and slow cooked in tomato bredie with garlic and herbs served with pap quenelle