Cape Malva Pudding
A traditional Cape Malay pudding made with butter, fresh cream, apricot jam and a rich toffee sauce.
Boston style chocolate brownie made with nuts and loads of chocolate, perfectly baked and topped with a milk chocolate ganache and chocolate crumble.
A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is filled with a scrumptious molten lava chocolate filling.
Passion Lemon Cheesecake
A passion fruit and lemon cheesecake made with whirls of lemon curd and layered over a gingerbread crumble base, topped with a granadilla and lemon fruit coulis.
Layers of white and dark chocolate mousse on a base of Sacher-torte chocolate cake, finished with a bittersweet chocolate glaze and topped with fine chocolate shavings.
365 Crème Caramel
Upside down crème caramel served with a homemade caramel sauce.
Ice-cream and chocolate sauce
An old School restaurant favourite. Scoops of vanilla ice-cream with a serving of hot chocolate sauce.
Warm pastry pockets filled with decadent Bar-One chocolate, served with ice-cream and drizzled with a hot chocolate sauce.